How to choose your perfect wedding cake
70 finger portions
44 dessert portions
Most people will only order a wedding cake once, so here's some guidance and a few ideas to inspire you before we talk further about your dream cake. You won't find any fondant here, only delicious, creamy frostings!
100 finger portions
52 dessert portions
160 finger portions
86 dessert portions
240 finger portions
126 dessert portions
Here are a few sizing combinations I find most popular ~ but you can have whichever combination you like.
I love a non-traditional cake. There are three main options but the variations within each design are pretty endless!
Fudgy dark chocolate
Dark chocolate & raspberry
Pear, ginger & almond
Apple & cinnamon
Raspberry & white chocolate
Mint chocolate chip
Vanilla & Amaretto
Vanilla buttercream & fresh fruit
Lemon buttercream & lemon curd
Coconut buttercream & passion fruit curd
Freeze dried raspberry buttercream
Hazelnut praline buttercream
Chocolate buttercream & cherry preserve
Cream cheese frosting
Tahini cream cheese frosting
Ginger cream cheese frosting
Vanilla buttercream, black cherry conserve & toasted flaked almonds
Fruit curd, compote or preserve
Here are some of BB customers' favourite and most popular flavours. All cakes are available as gluten free*
Fresh fruit ~ figs, passion fruit, cherries, raspberries, blueberries, strawberries
Chocolate ganache drizzle
Dessert tables filled with mini cakes and treats are a great choice if you're feeling indecisive and make a delicious back-drop to a larger cake. I can advise and design a table of mini bites to please any crowd.
*Please note that gluten free cakes will be made in a kitchen which regularly uses products containing gluten.